[0:00] This is for the garlic bread. [0:01] For the pasta. [0:04] The name of the restaurant is the El Rancho Taqueria. [0:07] We are in Bloomington, Minnesota. [0:08] My name is Juan Manuel [0:11] And my title here is owner, cook, driver. [0:15] We're doing everything because we are a family kitchen. [0:18] We are inside the Riverview office. [0:20] Every door can go in when you get to the lobby. [0:24] Just go to the elevators. [0:25] Push the floor C. [0:26] See when you get off from the elevator. [0:29] You can follow the signs. [0:30] We are in the hallway on the left side. [0:33] Here we are. We serve a little bit of everything. [0:35] We have American, Italian and Mexican. [0:38] This is a office building and we like [0:40] so people don't get boring with the same food. [0:43] We are seven years here. [0:44] We started right before the pandemic. [0:46] My son, my wife, they help me too. [0:48] I think we have a good reviews [0:50] from our customers. We invite people to come to try our food. [0:54] I hope the people who come and enjoy the food. [0:59] You need anything else? [1:01] Enjoy your food. [1:02] Yep, I appreciate you. Thanks.