[0:00] is [0:05] my name is Anthony Pisano Galindo and [0:07] I'm the son of the owner of Valentino's [0:10] Nitroana. Something that makes us unique [0:12] is our options. The shop is so vibrant. [0:15] I think that's the main important thing [0:17] that makes us pop out here in [0:19] Bloomington. So our menu varies. You [0:22] could either have like hot stuff like [0:24] our corn in the cup or in a cup or if [0:26] you want like cold stuff we have ice [0:28] cream, popsicles, snow cones and then if [0:32] you want some more savory we also have [0:34] Mexican snacks like chicharon [0:36] preparados. We also have to ceiche. We [0:39] have so much options. So this is our ice [0:42] creams. There's so much to choose from. [0:44] We have a lot of popsicles if you're [0:46] lactose intolerant. You have the water [0:48] options. You have a lot of variety. [0:50] Yeah. [0:53] Adios.