[0:00] My name is Juan Ariano Sepella, owner [0:03] and manager, cook. It was al fresco, now [0:06] with El Rancho Tageria. This is a [0:08] Riverview office building and the [0:10] address is 809 [0:12] 34 Avenue South. We can go this way, the [0:16] front door. When you get to the lobby, [0:18] just go to the elevators, take the [0:19] elevators to the floor. See, follow the [0:22] signs. We are in the hallway on the left [0:24] side. Here we are. We serve a little bit [0:28] of everything. American, Italian, and [0:31] Mexican. The most part is a Mexican. Now [0:33] I don't eat too much pizza. I eat more [0:35] tacos and burritos. My son, my wife, [0:39] they help me too. I think I'm enjoying [0:41] to go with family. We invite people to [0:43] come to try our food in Al Rancho. I [0:46] hope people who come and enjoy the food.