StoryGrand opening of Hatch Bloomington's first winner transitioning from food truck to restaurantJuly 2, 2025

Hatch Bloomington Winner Opens Restaurant in East Bloomington

Meeting date: Jul 2, 2025
Published Aug 23, 2025

Scrambling Egg, winner of Bloomington's first Hatch retail pitch competition, celebrated its grand opening Wednesday at Portland and American Boulevard in East Bloomington.

The restaurant, owned by Nick and Grant, received $100,000 through the city's entrepreneurship program to transition from a food truck operation to a brick-and-mortar location near the airport and Mall of America. The owners operated a food trailer for more than two years before applying for the competition.

We started over two years ago now in our little food trailer," Grant said during the ribbon cutting ceremony. "And then eventually, you know, we kept getting busier and busier and then we realized, you know, okay, we got to get a storefront.

Hatch Bloomington is the city's retail pitch competition created to invest in and inspire local entrepreneurship. City officials said the program demonstrates Bloomington's commitment to supporting small businesses and entrepreneurs through financial assistance and community support.

The city has launched year two of the Hatch competition, with the top 10 pitch competition scheduled for Aug. 5. Community members can attend the event or watch online as new entrepreneurs compete for funding to establish their businesses in Bloomington.

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Areas of Interest (3)

  • Bloomington's Hatch program provides $100k grant to fuel small business growth.
  • Economic development strategy: Using retail pitch competitions to fill commercial gaps.
  • Analysis of public-private partnership success in restaurant industry expansion.

Notable Quotes (2)

We got the best breakfast in the state. Everything's made from scratch.

— Nick
Restaurant qualityDuring the grand opening interview.

It is so great to see the culmination of all their work and winning the Hatch Bloomington program.

— Meg
Business successAt the ribbon cutting ceremony.

People (3)

NickOwner

Managing the new restaurant storefront.

1 quote

“We got the best breakfast here. I guarantee it.”

Closing promotional statement for the restaurant.

GrantOwner

Collaborated with Nick to win the Hatch Bloomington competition.

MegOfficial

Participated in the ribbon-cutting ceremony and promoted the Hatch program.

1 quote

“Hatch is the city's retail pitch competition and it was created as a way for the city to invest and inspire local entrepreneurship.”

Explaining the purpose of the city program.

Places Mentioned

East BloomingtonPortland and American BoulevardMall of America

Events & Meetings (1)

  • August 5th: Announcement/Planning for Hatch Bloomington top 10 finalists
Source document

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Other Topics from This Document

  • Grand opening of Scrambling Egg restaurant

  • Hatch Bloomington retail pitch competition overview

  • City support for local entrepreneurship

  • Expansion of small businesses in Bloomington

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